These easy to make tasty bites will keep you going in between meals and are a great healthy and nutritious alternative to processed snacks.
This tasty wheat and gluten-free bread is crisp on the outside and soft on the inside.
This classic warming autumnal dessert is free from wheat, dairy, refined sugars and article sweeteners.
Simnel cake is a spicy fruit cake with a marzipan layer baked into the middle. It is a traditional part of the Easter celebration - the 11 marzipan balls decorating the top of the cake are said to represent the true disciples of Jesus.
These delicious cookies are crisp on the outside and chewy on the inside. If they soften up after a couple of days, just pop them back in the oven for a few minutes to crisp up again – if they last that long!
This is a very quick gluten-free, low-FODMAP recipe. All of the toppings can be interchangeable with any low-FODMAP food of your choice.
These pancakes are an ideal anti-Candida breakfast option.They are gluten, dairy, yeast and sugar free. The coconut milk contains lauric acid which has an anti-microbial property that protects against parasites, fungi and bacteria.