Not on the Label is a ground-breaking, Sunday Times bestseller by Felicity Lawrence's, in which, through a series of undercover investigations, she provides a shocking account of what really goes into the food we eat.
Why Zebras Don't Get Ulcers is an outstanding book which gives a vital insight into stress, covering a myriad of important questions such as; what the stress-response mechanism is and how does it work, why it exists, the effects when chronic psychological stress triggers this response and how to manage stress.
This tasty wheat and gluten-free bread is crisp on the outside and soft on the inside.
This classic warming autumnal dessert is free from wheat, dairy, refined sugars and article sweeteners.
Simnel cake is a spicy fruit cake with a marzipan layer baked into the middle. It is a traditional part of the Easter celebration - the 11 marzipan balls decorating the top of the cake are said to represent the true disciples of Jesus.
These delicious cookies are crisp on the outside and chewy on the inside. If they soften up after a couple of days, just pop them back in the oven for a few minutes to crisp up again – if they last that long!
This is a very quick gluten-free, low-FODMAP recipe. All of the toppings can be interchangeable with any low-FODMAP food of your choice.