Often the foods we include regularly in our diet or the foods we crave may be the ones causing us a problem. Poor gut health appears to be a factor in the development of food sensitivities.
An IgG food sensitivity test could help identify problem foods which are causing an adverse delayed immune response.
Using a small finger prick of blood, our technologies can quickly identify an individual’s unique food sensitivity reactions, allowing health practitioners to make precise dietary recommendations to help resolve symptoms associated with food sensitivities.
Food Detective can be used by healthcare practitioners to test for sensitivities across 59 common foods within the clinic setting. For professional use only.