Modern nutrition practice demands precision. Clients come to you not just for dietary advice but for answers.... answers that standard tests often fail to provide. Gut biomarker and food sensitivity testing give you the data to move beyond trial-and-error approaches and deliver personalised, effective care.
Why gut biomarkers matter?
A healthy gut is essential for optimal health. It regulates nutrient absorption, immune tolerance, inflammation, neurotransmitter, activity and promotes the production of essential nutrients. Yet gut dysfunction often presents with vague, overlapping symptoms that leave clients frustrated.
Stool-based gut biomarker testing offers objective, non-invasive insight into three key areas of gut health:
- Calprotectin – inflammation
- Sensitive marker of neutrophil-driven inflammation.
- Helps differentiate IBD from IBS, guiding whether a GP referral for further investigations is warranted.
- Valuable for monitoring inflammation levels and treatment response.
- Pancreatic elastase – Digestive enzyme output
- Reliable assessment of exocrine pancreatic function.
- Low levels suggest pancreatic insufficiency, leading to malabsorption and deficiencies.
- Early identification allows timely enzyme replacement or targeted nutritional support.
- Alpha-1 antitrypsin – Gut permeability
- Indicates protein-losing enteropathy and compromised barrier function.
- Relevant in inflammatory conditions (Crohn’s, coeliac) and associated with food sensitivities.
- Useful in monitoring therapeutic interventions.
Food sensitivity testing: the missing piece
Food-specific IgG antibodies provide insight into delayed hypersensitivity reactions. While not diagnostic of allergy, IgG results help highlight foods contributing to chronic inflammation, gut stress, and immune burden.
Combining biomarker and food sensitivity testing allows practitioners to:
- Correlate dietary triggers with biomarker imbalances.
- Prioritise targeted elimination or rotation diets.
- Reduce unnecessary restrictions while focusing on problem foods.
- Reinforce patient motivation with measurable evidence.
Benefits for your practice
- Personalised strategies – objective results underpin tailored nutrition and lifestyle recommendations.
- Early detection – identify dysfunction before it escalates into chronic disease.
- Engagement and compliance – clients are more motivated when they see measurable results.
- Monitoring and adjustment – retesting enables you to evaluate interventions and fine-tune protocols.
- Practice growth – offering cutting-edge, practitioner-only testing positions you as a gut health specialist
Practical information
Sample type
Stool (biomarkers), Blood (food sensitivity).
Pricing
Practitioner-only, with tiered discounts and retest options.
Technology
CE-marked ELISA-based assays.
Client support
Educational materials and post-test consultation guidance available.
Turnaround
10-15 working days
Clinical indications
GutDetective and food sensitivity testing may be recommended for clients with:
- IBS-type symptoms (bloating, pain, diarrhoea, constipation).
- Skin conditions linked to gut dysfunction.
- Autoimmune or inflammatory conditions.
- Suspected malabsorption or unexplained nutrient deficiencies
Diagnostics tests from CNSLab
Ready to get a gut biomarker test?
Explore our GutDetective® single and FoodPrint® bundle tests to find the most suitable option.
Case for integration
Research increasingly links intestinal permeability and IgG-mediated food responses to systemic symptoms and chronic inflammation. By measuring both, you can create more effective interventions than with dietary history alone.
Adding GutDetective alongside FoodPrint expands your toolkit, increases client spend, and reinforces your position as a trusted expert in functional testing.
